![]() During this stage, it’s important to continue providing your plant with the right nutrients and conditions for optimal growth. The fruit will start off green and gradually turn red as it ripens. Stage 4: Fruit DevelopmentĪfter the flowers have bloomed, your Carolina Reaper plant will start to develop fruit. You can also add a phosphorus-rich fertilizer to encourage flowering. This is when the plant will produce flowers that will eventually turn into peppers. Once your Carolina Reaper plant has developed enough leaves and stems, it will enter the flowering stage. ![]() You should also make sure that your plant has enough space to grow and that the soil is well-draining to avoid waterlogging. You can fertilize your plant with a balanced fertilizer every two weeks during this stage. Your plant needs plenty of sunlight, water, and nutrients like nitrogen, phosphorus, and potassium. During this stage, it’s crucial to provide your plant with the right nutrients and conditions for optimal growth. This is when the plant will start to develop leaves and stems. Stage 2: Vegetative GrowthĪfter germination, your Carolina Reaper plant will enter the vegetative growth stage. Keep the soil moist but not waterlogged and place the tray or pot in a warm spot with plenty of light. You can start by planting your seeds in a seed tray or pot filled with a good quality potting mix. The seeds need warmth, moisture, and oxygen to germinate successfully. To germinate your Carolina Reaper seeds, you need to provide them with the right conditions. This is when the seed starts to sprout and develop roots. The first stage of growth for a Carolina Reaper plant is germination. In this article, we will discuss the Carolina Reaper plant stages of growth. ![]() Growing your Carolina Reaper plant can be a rewarding experience, but it’s important to understand the different stages of growth and how to care for your plant. The Carolina Reaper is known for its intense heat and fruity flavor, which makes it a favorite among chili pepper enthusiasts. Coir might be a different story, I will find out this year.If you are a fan of spicy food, then you must have heard about the Carolina Reaper – the world’s hottest chili pepper. Try growing these in a 3 gallon pot with normal soil and I doubt you'd get more than a handful of pods. I'm sure I would have had a lot more fruit. That 20 gallon tub would have been better suited to one of those plants instead of two. My experiences were also very similar when growing habaneros about 10-12 years back - they are slow and they really take their time getting ready. It's not a crapshoot, imo, it's a patience game. It was about middle of October when I finally pulled all the pods and even then set them to ripen for a week or so in a basket near the window. Wasn't until the tub had been in the house without water and only indirect light for a month before they finally flipped to orange and then red. It didn't actually start fruiting real heavy until late August and then pods grew to full size but just stayed green forever. The reaper was funny because it grew a few early pods and then no activity for a solid month. I didn't count but I do pretty much remember that we pulled about 50 ripe pods off the reaper and about 80 or so off the scotch bonnet. I bet by the 29th of May, they will be pretty near to the size of those I bought last year. ![]() I started my seeds on 27th of March and they are under lights now. I am growing seeds produced by both of those now, so it will definitely be a cross since they are both chinense and grew right next to each other with the bees pollinating them. The reaper is certainly way hotter than anything I've tried before, definitely need to use it in moderation. I had to withhold water for over a month to get them to actually ripen. It and the bonnet produced tons of pods and I had to bring the tub inside during mid-September to finish ripening. 66 days later on August 4th, I pulled 5 ripe pods off the reaper. These plants grew to a massive size real fast, I was constantly trimming them so that air could circulate. The bigger one is a reaper and the smaller one a chocolate scotch bonnet - growing inside a 20 gallon tub with regular bagged garden soil amended with chickenshit and blood meal. I took this photo on 29th of May last year when I had just bought these from a garden store.
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